Skiwater - Alpine Originals
In the early 1920s, skiing became a popular sport in Tyrol and Austria. To quench the thirst of skiers in remote alpine locations, a beverage made with raspberries, lemon juice and glacier water was invented. That recipe soon became known as skiwasser.
SKIWATER is an organic lemonade that pays tribute to that heritage recipe. A blend of organic pressed raspberries and mildly sparkling alpine spring water with a dash of lime and gently sweetened with fruit sugar.
SKIWATER is an organic lemonade that pays tribute to that heritage recipe. A blend of organic pressed raspberries and mildly sparkling alpine spring water with a dash of lime and gently sweetened with fruit sugar.
Himbeere (Raspberry)
Mountain spring water Bottled with mildly sparkling spring water directly at an alpine source at 1100m (3600ft) in Austria. Organic Raspberries Our organic raspberries are pressed directly after picking. Naturally low in calories To bring out the full fruitiness we blend with a mix of lime and lemon extracts and add – just enough – fruit sugar. |
Mango-Abricot
Bottled with mildly sparkling spring water directly at an alpine source at 1100m (3600ft) in Austria. The mango and apricot are sourced from organic farmers. Naturally low in calories To bring out the full fruitiness, they blend with a mix of lime and lemon extracts and add – just enough – fruit sugar. Ingredients: Mountain spring water, 7.5% organic mango puree, 2.5% organic apricot puree, organic fructose, lemon juice concentrate, carbonic acid, antioxidant: ascorbic acid, natural flavour |
Mountain Tonic
Mountain Tonic stands for "naturally light" tonic with alpine herbs in "craft" quality with extracts from gentian, thyme & juniper. With this recipe they were able to create a unique taste that combines sweet and tart notes of herbal extracts and comes surprisingly close to the typical gin & tonic taste with juniper and natural quinine. Mountain Tonic can be understood as the perfect mocktail. Inspired by the hikers' canteens in the 1920s, we opted for light, unbreakable, recyclable aluminum field drinking bottles (400ml).
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The History of Skiwater
Traditional refreshment. A refreshing tradition. Classic refreshment. In the 1920s winter tourism took Tyrol by storm. Fashionable youngsters from all over the world strapped on their wooden planks, put on their woolly jumpers and bravely launched themselves down the slopes.
As all these skiers got thirsty on the slopes, remote alpine villages had to come up with something they could source locally. They started mixing raspberry juice with glacier water and a dash of lemon, and skiwasser, the first isotonic thirst quencher was born.
Now you can enjoy this classic alpine drink anywhere you like. Skiwater is an organic lemonade made with freshly pressed organic raspberries, mountain spring water, a dash of lime juice and just enough fruit sugar.
Traditional refreshment. A refreshing tradition. Classic refreshment. In the 1920s winter tourism took Tyrol by storm. Fashionable youngsters from all over the world strapped on their wooden planks, put on their woolly jumpers and bravely launched themselves down the slopes.
As all these skiers got thirsty on the slopes, remote alpine villages had to come up with something they could source locally. They started mixing raspberry juice with glacier water and a dash of lemon, and skiwasser, the first isotonic thirst quencher was born.
Now you can enjoy this classic alpine drink anywhere you like. Skiwater is an organic lemonade made with freshly pressed organic raspberries, mountain spring water, a dash of lime juice and just enough fruit sugar.
